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| The 125 Best Gluten-Free Recipes | 
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| Authors: Donna Washburn, Heather Butt
Publisher: Robert Rose
Category: Book
List Price: $19.95
Buy New: $12.26
You Save: $7.69 (39%)
Buy New/Used from $9.50
Avg. Customer Rating:  (19 reviews)
Sales Rank: 12898
Languages: English (Original Language), English (Unknown), English (Published)
Media: Paperback
Number Of Items: 1
Pages: 192
Shipping Weight (lbs): 1
Dimensions (in): 9.9 x 7 x 0.6
ISBN: 0778800652
Dewey Decimal Number: 641
UPC: 069518006522
EAN: 9780778800651
ASIN: 0778800652
Publication Date: May 3, 2003
Availability: Usually ships in 1-2 business days
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| Editorial Reviews:
Product Description
125 Best Gluten-Free Recipes features the type of sensational food that is typically avoided in gluten-free diets. Tasty and innovative recipes for everything from baked goods, pasta dishes, appetizers and family meals to mouth-watering desserts. These are recipes everyone can enjoy, whether they are affected by gluten intolerance or not. Here are some of the inspired gluten-free recipes you can enjoy: Orange Pecan Struesel Muffins, Country Harvest Loaf, Broccoli-Cheddar Cornbread, Thin Pizza Crust, Tomato Rosemary Bread, Double Chocolate Cheescake with Raspberry Coulis, Fudgy Brownies, Lemon Poppy Loaf, Peanut Butter Cookies.
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| Customer Reviews: Read 14 more reviews...
Yummy! December 14, 2008
This is a wonderful cookbook for people dealing with gluten allergy. Although I have some experience cooking with alternative flours, I found many helpful hints and new recipes to try.
Very Useful September 22, 2008
This is a very useful book, good recipes and tips,easy to prepare. The book includes some pictures to show the results.
I recommend this book.
Liked the brand name references! July 26, 2008
1 out of 1 found this review helpful
Being newly diagnosed as celiac I can say it is very confusing and reading lables is a time consuming job BUT in this book they list brand names of products that are normally glute/wheat free such as condiments and such. I still read labels, but with the help of the brand name references it helps to point me in the right direction. Easy to follow recipes even for the beginner.
The other reviewers are absolutely right! July 4, 2008
I bought this book based on the positive feedback of other reviewers. I don't generally eat many sweets, but I was desperate for something to make for special occasions, since traditional, wheat-based cakes and cookies were definitely not an option.
I first made the "Orange Pecan Streusel Muffins". I had to order some of the specialty starches and flours from companies on-line before I could begin this recipe, as they are not available in my area. Once I had all the ingredients, the recipe was easy to follow, although fairly time-consuming. I substituted chestnut flour for the pecan flour. And the muffins were delicious! You would never know they were gluten-free. My husband, who is not gluten-intolerant, polished off two of them immediately. The recipe says to let the muffins cool before eating, but you can eat them a little warm if you like. yum.
I'm looking forward to trying some of the other recipes. This is a GOOD cookbook!
125 Best GF Recipes June 7, 2008
This cookbook is wonderful. It has made the transition to GF baking easier and tastier. There are some very good tips found within.
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